At this time of year when the weather gets cold enough to start affecting your fire or stove you may be surprised or even shocked when things don’t seem to work the way they normally do.
Stoves have a running temperature and take time to reach this point, you may find they won’t start up so easily and/or are smokey for a wee while. This is due to the cold air dropping down the flue , once up to running temp the hot air rising displaces the cold air as it pushes its way up and out the chimney. You may need to try heating the metal top/baffle plate with a blow torch before attempting to light your fire or if it is not metal, you could try the scandinavian method of building your fire upside down i.e. paper on top> kindling>wood/coal.
Tar or Black Liquid
Today a customer called worried about black liquid tar coming down into their stove. You too may have found a sticky, black liquid in your wood-burning stove and you might have spotted it running down the inside walls of your appliance or settled somewhere in the firebox. The consistency reminds you of tar because that is exactly what it is.
If you have seen this black liquid, it indicates that you are not operating your stove correctly and in particular, burning unsuitable (damp) fuel.
Usually tar is created as a byproduct of burning logs on a woodburner when the moisture level of the wood is too high. Since energy is being wasted evaporating water, the stove doesn’t get up to high enough temperature, which leads to cooler gases going up your chimney. Since they are cooler, they are prone to condense when they touch the cold metal of the flue liner.
The condensed gases will either solidify on the inside or the flue or start to drip back down into the stove in the form of the sticky liquid. Whenever the tar does get the chance to solidify it will turn into creosote. A build-up of highly flammable creosote in your stove system significantly increases the risk of chimney fires.
How to stop the black liquid appearing in your woodburner
There are a few ways to stop the black liquid appearing in your wood-burning stove. The first is to ensure that the only logs you burn are ones that have been correctly seasoned and have low moisture content (<15-20%), this is easily achieved by using a moisture meter.
Ensuring there is a strong draw up your chimney, operating your stove at full capacity and burning it with the air intake fully open for 10-15 minutes once or twice a day will blast off the vapor and burn any sediment that settles on the flue. You can also use some table salt on the burning wood to try to help absorb any water that is created. Finally, not slumbering your stove over night and also ensuring your room is well ventilated (especially if you keep damp logs in the room too) will minimise the chance of flue gases condensing in your chimney.
It is also important to get your chimney swept regularly as this will remove any residual creosote that has built up in your chimney and prevent it seeping back down your chimney and into the stove.